Here we will show all the pictures of the fantastic food,

created by the teams I have been working with here in cumbria.

The Cod with spinach, smoked haddock Rosti and Asparagus.

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The Gravadlax with Sauce Gribiche.

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The Sticky Toffee Pudding with Vanilla Ice Cream and Toffee sauce.

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Roast Pork and King Prawn Stew.

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Roast Monkfish Tail wrapped in air dried ham on green pea puree and rosemary and roasted lemon dressing.

Baked Salmon with Mussels and Fennel.

Roast leg of Lamb with Rosemary.

Roast Hake with Basil Mousse,Potato Puree and Gazpachio.

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Nick and his Basil and Ricotta Ravioli.

Beetroot Ravioli with Lobster mousse and Balsamic Syrup.

Sea Bass with Watercress and basil potato crush,

Crisp pancetta and Balsamic oil.

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Spaghetti with Rabbit, chicken and greens,

Nicks off the cuff recipes..

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Lamb Cutlets with  Roast Lemon,  Parmentier Potatoes,

Cauliflower and Dressed Red chard and Baby spinach.

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Seared Fillet of Venison, with Damson brandy and sweet peppers.

From Tatton Park..

Char grilled Mackeral with Brown shrimps in Coriander Butter.

From Tatton Park...

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The next 3 Pictures are from the Commisioned Halibut Dishes,

Which Nick and his Team Created,

for Lakeland Seafoods,

Roast Kebab of Wild Salmon and Halibut,

With Hand picked Oysters baked with a Rich BBQ sauce,

And a Saffron Rice Pilaf.

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Seared Halibut Fillet, with Roast Peppers,

Balsamic Reduction and Fresh figs.

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Roast Halibut, with Wild Rocket, Potato pancake, Crisp Pancetta and Sweet Tomato and Basil Dressing,

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The Loin Of Lamb with Roasted Onions, Pear Puree,

And Chocolate and Sour Cherry Bread,

From the Westmorland County Show.

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Prawns, Crab and Shrimps with Latini pasta,

From the westmorland show.

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Roasted Nectarines and Peaches with Plum Tomatoes,

Sea salt and Raspberry Sorbet.

And Latini Pasta with Seafood and Coriander and Lemon Butter.

From the Westmorland Show.

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Farmer Sharp's Loin of Herdwick Mutton, with a puree of pears,

Roast Italian onions, and chocolate and sour cherry bread,

By Nick Martin and Mario Ferrara,

At the Arena Del Sole / Bologna.

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Pasta with Wild mushrooms, Asparagus and parmesan.

This was a great creation as we used the Fantastic Latini pasta,that we brought back from Bologna.

By Nick martin at lowther Park.

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A Salad of crisp Pancetta, Chilli Scented Beetroot

and mrs kirkhams  Lancashire Cheese,

By Nick Martin at Lowther Park.                  

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An Open lasagne of Char grilled vegetables, and Brown Shrimps,

By Nick Martin at lowther park.

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Roast Loin of Venison with chocolate and sour cherry bread,

By Marrio ferrara and Cesare Marretti,

from the food lovers festival.

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Minestrone casserole with parmesan and home made foccachia.

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Anchovie and lobster salad,

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Asparagus, Red onion and goats Cheese salad,

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Goats cheese and Cherry Tomato fritatta,

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Crisp Roast Wild Salmon fillet,

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