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Here is our collection of pictures from Nick's demo's,

He is a real live chef who loves to get interactive with people,

whether it be public demo's or just talking to folk.




Nick at home with his sunflowers 15/8/08




Nick at Kendal College June 2008.




Nick in Zante,  Sometimes you just have to really " chill out "





Nick with Jean-Christophe, Phil the Pirate from Whiteavens Rum Story

and Stein Smart from Hells Kitchen......17th June 2007.











Nick and Keith Floyd backstage before the shows.

Whitehaven Maritime Festival, June J007,



Onstage with Floyd.







Nick with Anthony Worral Thompson, Mike Mounfield, Paul Rankin,

and Martin from artisan-food.com in May 2007.

Filming the peoples cookbook for uk tv food.





Nick with Jean-Christophe at Rheged. October 2006.



Jean-Christophe Novelli.



Nick starting his dish..



 Jean-christophe and Nick....



Nick and JC with the Tian.




The end of a very good show,

Onstage with Jean-Christophe,

Nick Martin,  Stein Smart from "  Hells Kitchen "

And Martin charlton.




This is the view from the Upper Tier.



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Nick with Lesley Waters at the Foodlovers festival.




Nick with Lesley waters after the foodlovers festival.


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Dave broadhurst and Phil Harper at the young chef of the year competition,

June 2006 at Kendal college.

I have the pleasure of working with these chefs every week.







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Nick caught Live in the Kitchen at the Old England Hotel,

With Martin Lewes of  BBC Radio Cumbria.


                   



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My Pride and Joy..

Alex onstage with his DAD at the food lovers festival.




                               Wednesday 25th january 2006.

              The catering Exhibition at the Low Wood Hotel Ambleside.


Nick with Kevin of Lakeland Seafoods.



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Kevins awards for the Best North West Fish and seafood supplier,

He Certainly deserves it, All his hard work has really paid off.

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Nick with Bill Slater of Althams,

It was Bill who supplied the fantastic lamb for Nick's Demonstration,

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Nick getting to work on the lamb, with balsamic syrup and fresh rosemary.

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                           Thursday 8th September 2005.


These Pictures have Been Taken By Peter Brown.

The Westmorland County Show 8th September 2005,


Roast Rack Of Kendal Rough Fell Lamb,

With Caponata, Rosemary and Lemon Scented Mash,

Pan juices and Roast Asparagus.




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Roast Loin Of Kendal Rough Fell lamb,

With roasted Sweet Onions,

Pear Puree and Chocolate and Sour Cherry Bread.



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The fantastic Latini Pasta,






The Food Lovers Festival.

Stonyhurst College, Hurst green, 14th August 2005.




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Stonyhurst College.

" What a setting to do a demo ".




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The Food Lovers Festival, Stonyhurst College.



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Steve, Nick and Hector,

In the " Food for Thought " marquee, Stonyhurst College.




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The Food Lovers Festival at Stonyhurst College.




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Lowther Park,

And the view from the Top Mirror Above the Stage.






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Lowther Park,

Nick explaining the importance of using fresh parmesan.


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Lowther Park,

Hector, Deborah and Nick.




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Lowther Park,

Making the chili scented beetroot.


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Lowther Park,

Nick waiting on the verdict of the taste test,



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Nick putting the finnishing touches to the dessert,

with Simon Smith,

and the watchful eye's of,

Massimiliano Poggi

in the Arena del sole / bologna.


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Nick and Mario Ferrara onstage in the Arena del Sole.


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Cesare Marretti onstage at the foodlovers festival.


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Mario Ferrara onstage at the foodlovers festival.


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Nick, Flaming the lobster in Brandy.

Peter is standing well back.


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Deep In Thought,

Bruno, Nick , Mario and Cesare finnish the menu for the theatre.



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The Chefs onstage at the arena del sole,

From Left to Right,

Marco Fadiga, Simon Smith, Nick Martin, Massimiliano Poggi,

Martin Charlton, Vincenzo Cammerucci. Mario Ferarra,

Maria Di Giandomenico, and Dev Matheroo.



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Nick and Mario at the buffet in bologna.



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The three fishes lunch,

Nigel, Cesare, Bruno, Mario and Nick..





Holker hall 2005.

This is the start of a fantastic risotto.



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The westmorland show 2005.

Corn fed chicken breast with wild mushrooms and pancetta.





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Roast salmon with Asparagus, Roast lemon and New Potato crush.

From the " Ready Steady Cook" At the Westmorland Show.




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Nick with John Anderson Of " Made in Cumbria "

He is the man who make's all these demos work.



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A very Happy "Nick" at the Farmers Market in Kendal, february 2005.

It was a Fantastic day and everyone was well pleased.




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Pre-show, this is how it begins,

Nick gettin pig sick of photo shoots, an front page shots,

"only messin " he love's it realy,

This is the only shot we have of him before he goes live.



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Nick at the Hotel,

thanks to Rhona for this picture.




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