For all aspects of Office support, Contact Lola..

Rays Shrimps from the West Coast of Cumbria.

For the Fantastic Morecambe bay brown shrimps, Local venison

And Claires marvelous Paella, contact Les and claire.

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For the brilliant cheeses of the Cumberland Dairy,

Blengdale Blue, Keldthwaite Gold and Roegill red.                          

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For the Westmorland Damson Association,

Contact Bill Clifford and Karen Bentley.

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For fantastic handmade kitchen utensils,

contact Katherina at Ellas Kitchen company.                           

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For all Permanent and Relief Staff Contact John Holt.

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For all Permanent and relief staff contact James or Kim at AWOL.

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Lucy's Cookery School in Stavely, Cumbria.

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For The Finest Galloway beef, Barley Bridge lamb and Goosnagh Ducks.

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For Fantastic Matured Balsamic Vinegar of Moderna

and Catalan Single Varietal olive oils.

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For John Anderson at Made in cumbria,

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For the finest Italian  " LATINI " Trenette Di Farro,

Nick was Presented with some at the arena del sole in Bologna.

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For the Beautiful Arena Del Sole in Bologna.

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For Cesare Marretti at artefood / Italy.                          

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Gambero Rosso.

One of the most Renowned Wine-Gastronomic Italian Magazines.

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Viedelgusto of Milano.

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For Maintenance of all our Stoves and General Catering Equipment,

And a Design for the New Kitchen,

We call Sam at Lakes Catering Maintenance in Kendal.

Tel..015397 24506.

Fax..015397 24055.

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For details of the best british white cattle and middle white pork,

Michelle and Shaun partington,

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Le Bon Chef.com

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For Traditionally reared Lamb, Beef and Pork from Cumbrian Farms.

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For Chef BOB in the U.S.A.

A Real Personal Friend of Nicks.

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For Gloucester Old Spot Pork,

RSPCA Freedom Food and  Fantastic Lamb.

Mansergh Hall farm.

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For Local Beef, Lamb, Pork and a Great Farm Shop.

EBLEX............ ( English Beef and Lamb Executive. )

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Althams Catering Butchers, serving The North west of england.

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For local radio in the Lake District and Cumbria.

BBC RADIO CUMBRIA.

LAKELAND RADIO.

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